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Antibacterial activity of natural spices on multiple drug resistant Escherichia coli isolated from drinking water, Bangladesh
BackgroundSpices traditionally have been used as coloring agents, flavoring agents, preservatives, food additives and medicine in Bangladesh. The present work aimed to find out the antimicrobialExpand
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Human Cytomegalovirus Immediate-Early Protein IE2–86, but not IE1–72, Causes Graft Coronary Arteriopathy in the Transplanted Rat Heart
BackgroundGraft coronary arteriopathy (GCA) after heart transplantation is a major factor limiting the long-term survival of the recipients. Human cytomegalovirus (HCMV) infection is a possible causeExpand
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Effects of dietary supplementation of spices on forage degradability, ruminal fermentation, in vivo digestibility, growth performance and nitrogen balance in Black Bengal goat
The objective of the study was to evaluate the effects of spices on forage utilization and nitrogen (N) emission using in vitro and in vivo approach. A 6 × 5 factorial triplicate arrangement was usedExpand
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Effect of seed rate, row spacing and fertility levels on relative economics of soybean (Glycine max. L.) under temperate conditions
A field experiment was conducted at Shalimar campus during kharif seasons in 2004 and 2005 on a silt clay loam soil, with average available N and K, and low P. The experiment was done to study theExpand
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Citric Acid Production by Aspergillus niger through Solid-State Fermentation on Sugarcane Bagasse
Four isolates of Aspergillus niger (viz., CA16, 14/20, HB3 and 318) were used for citric acid production using sugarcane bagasse as a substrate and sucrose solution as a moistening agent. Using 3 gExpand
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