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Essential fatty acids in the diet of prawn. II. Effect of docosahexaenoic acid on growth.
TLDR
Results indicate that 22:6ω3 is more effective as an essential fatty acid than 18:2ω6 or 18:3ω3.
Content of arachidonic and eicosapentaenoic acids in polar lipids from Gracilaria (Gracilariales, Rhodophyta)
Fatty acid composition, especially the distribution of eicosapolyenoic acids in several species of Gracilaria, was analyzed in relation to their taxonomy. The species have been grouped into two types
Essential fatty acids in the diet of prawn. 3. Lipid metabolism and fatty acid composition.
TLDR
The lipid class and fatty acid composition of prawns fed either a fat-free diet or those containing 5% each of oleic acid, medium chain triglyceride, pollack residual oil, and docosahexaenoic and linolenic additions were determined.
Protease Activity of Procaspase-8 Is Essential for Cell Survival by Inhibiting Both Apoptotic and Nonapoptotic Cell Death Dependent on Receptor-interacting Protein Kinase 1 (RIP1) and RIP3*
TLDR
It is shown that caspase-8 has an essential role in cell survival in mouse T-lymphoma-derived L5178Y cells and it is indicated that RIP1 and RIP3 regulate this multiple cell death, because the cell death was completely inhibited by not only treatment with the RIP1 inhibitor necrostatin-1, but also by knockdown of RIP3.
Hydrolysis and synthesis of wax esters by different systems of carp hepatopancreas preparation.
TLDR
It was found that the supernatant of hepatopancreas homogenate of the carp, Cyprinus carpio, contained enzymes involved in the hydrolysis and esterification of wax esters, which appear to belong to different enzyme proteins.
Biochemical studies on carp plasma protein. I. Isolation and nature of an albumin.
TLDR
The albumin evidently differs from the human type in its ability to bind BCG and BPB, molecular size, electrophoretic mobility, and nature of the lipid moiety.
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