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Functional, antioxidant and antibacterial properties of protein hydrolysates prepared from fish meat fermented by Bacillus subtilis A26
Abstract Composition, functional properties and in vitro antioxidant and antibacterial activities of protein hydrolysates prepared with a proteolytic bacterium, Bacillus subtilis A26, throughExpand
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Physical, structural, antioxidant and antimicrobial properties of gelatin-chitosan composite edible films.
Physico-chemical and mechanical properties of cuttlefish skin gelatin (G), chitosan (C) from shrimp (Penaeus kerathurus) and composite films (G75/C25, G50/C50, G25/C75) plasticized with glycerol wereExpand
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Characteristics and functional properties of gelatin from thornback ray skin obtained by pepsin-aided process in comparison with commercial halal bovine gelatin
Abstract Potential utilization of skin by-product from thornback ray ( Raja clavata ) was investigated. Gelatin from alkali-pretreated skin was extracted without or with pepsin at pH 2.0 in 0.2 MExpand
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ACE inhibitory and antioxidative activities of Goby (Zosterissessor ophiocephalus) fish protein hydrolysates: Effect on meat lipid oxidation
Abstract The incorporation of protein hydrolysates is of increasing commercial interest. The present study investigated the angiotensin-I converting enzyme (ACE) inhibitory activities and antioxidantExpand
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Characterization and Potential Use of Cuttlefish Skin Gelatin Hydrolysates Prepared by Different Microbial Proteases
Composition, functional properties, and in vitro antioxidant activities of gelatin hydrolysates prepared from cuttlefish skin were investigated. Cuttlefish skin gelatin hydrolysates (CSGHs) wereExpand
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Functionalities and antioxidant properties of protein hydrolysates from muscle of zebra blenny (Salaria basilisca) obtained with different crude protease extracts
Abstract The objective of this work was to evaluate the composition, functional properties and in vitro antioxidative activities of zebra blenny (Salaria basilisca) protein hydrolysates preparedExpand
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Chitin extraction from blue crab (Portunus segnis) and shrimp (Penaeus kerathurus) shells using digestive alkaline proteases from P. segnis viscera.
Since chitin is closely associated with proteins, deproteinization is a crucial step in the process of extracting chitin. Thus, this research aimed to extract chitin from Portunus segnis and PenaeusExpand
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New acidic proteases from Liza aurata viscera: Characterization and application in gelatin production.
The present study reports the extraction and characterisation of acidic protease from the viscera of golden grey mullet (LACAP), and its use in gelatin preparation. The optimum pH for the crudeExpand
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Characterization and comparative assessment of antioxidant and ACE inhibitory activities of thornback ray gelatin hydrolysates
Abstract The angiotensin I-converting enzyme (ACE) inhibitory activities and antioxidant properties of thornback ray gelatin hydrolysates (TRGHs) prepared by treatment with proteolytic proteases fromExpand
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Microstructure, rheological and wound healing properties of collagen-based gel from cuttlefish skin.
Collagen-based biomaterials are of the utmost importance for tissue engineering and regenerative medicine. The aims of the present investigation were to evaluate structural and rheological propertiesExpand
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