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Antidiabetic Effects of Simple Phenolic Acids: A Comprehensive Review
The current review is an attempt to list out the antidiabetic effects of simple phenolic acids from medicinal plants and botanical foods. Expand
A critical review on the impacts of β-glucans on gut microbiota and human health.
Overall, this review updates the recent studies on β-glucans and gut microbiota and also inputs the demanding questions to be addressed in β- glucans-microbiota research in the future. Expand
Geraniol attenuates oxidative stress by Nrf2 activation in diet-induced experimental atherosclerosis
Abstract Background: Preclinical and clinical studies suggest the use of antioxidants as an effective measure to reduce the progression of oxidative-stress-related disorders. Nuclear factorExpand
Guava leaf inhibits hepatic gluconeogenesis and increases glycogen synthesis via AMPK/ACC signaling pathways in streptozotocin-induced diabetic rats.
Treatment with PG is specified that it ameliorated glucose-metabolism and lipid profile in STZ evoked diabetic rats; the rationale ought to be the activation of PI3K/Akt, phosphorylation of AMPK pathway in liver and therefore has beneficial anti-diabetic activity. Expand
Geraniol attenuates fibrosis and exerts anti-inflammatory effects on diet induced atherogenesis by NF-κB signaling pathway.
GOH supplementation greatly prevented the remodeling of tissues by enhancing the free radical scavenging and anti-inflammatory effects and it can be suggested that GOH (100mg/kg b.w) prevents the atherogenic diet induced fibrosis in experimental hamsters. Expand
Guava Leaf Extract Diminishes Hyperglycemia and Oxidative Stress, Prevents β-Cell Death, Inhibits Inflammation, and Regulates NF-kB Signaling Pathway in STZ Induced Diabetic Rats
Analysis of guava leaf extract at the molecular level in treating DM suppresses the oxidative stress and inhibits the state of inflammation and the results are almost similar to that of standard drug group (GB group 5). Expand
An insight into the health benefits of fermented soy products.
The nutritional value of the fermented soy products gains much attention due to its increased levels compared to the non-fermented ones, and beneficial activities may help the future researchers to derive a conclusion on its beneficial effects on health. Expand
A critical review of the relationship between dietary components, the gut microbe Akkermansia muciniphila, and human health
A plausible mechanistic basis is provided for the interactions between dietary components, and A. muciniphila and for the therapeutic benefits of this interaction on various illnesses. Expand
Harnessing hyperuricemia to atherosclerosis and understanding its mechanistic dependence
It is shown that treatment with xanthine oxidase (XO) inhibitors not just benefits the treatment of hyperuricemia but also reduces the burden of atherosclerosis to a greater extent. Expand
A Critical Review on Health Promoting Benefits of Edible Mushrooms through Gut Microbiota
The beneficial activities of various mushrooms on gut microbiota via the inhibition of exogenous pathogens and, thus, improving the host health are summarized to accumulating the health-promoting benefits of edible mushrooms through gut microbiota. Expand