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Natural occurrence of aflatoxins and ochratoxin A in commercial dried chili
Abstract Non-sanitary conditions during the drying, transport and storage stages in the production of chili could introduce mycotoxin contamination. The aim of this study was to determine the levelExpand
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Natural Occurrence of Ochratoxin A Contamination in Commercial Black and White Pepper Products
The concentration of ochratoxin A (OTA) in 120 commercial pepper (84 pre-packed and 36 bulk samples), which consist of local and imported white and black pepper in powder and seed form in MalaysiaExpand
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Aflatoxins and ochratoxin a reduction in black and white pepper by gamma radiation
Abstract Irradiation is an important means of decontamination of food commodities, especially spices. The aim of the current study was to investigate the efficacy of gamma radiation (60Co) forExpand
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A review on aflatoxins reduction in food.
Aflatoxins (AFs) are cancerous secondary metabolites produced primarily by Aspergillus flavus and Aspergillus parasiticus in agricultural foodstuff such as peanuts, maize grains, cereals, and animalExpand
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Effect of gamma radiation on reduction of mycotoxins in black pepper.
Gamma ray was applied to reduce mycotoxins, i.e. ochratoxin A (OTA) and aflatoxins B1, B2, G1 and G2 (AFB1, AFB2, AFG1 and AFG2) in black pepper. Response surface methodology (RSM) was applied toExpand
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The concurrent use of probiotic microorganism and collagen hydrogel/scaffold enhances burn wound healing: An in vivo evaluation.
Treatment of burn wounds is technically demanding and several attempts have been taken to improve wound healing. Silver sulfadiazine antibiotic has been shown to have some beneficial effects on woundExpand
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The effect of chemical treatment on reduction of aflatoxins and ochratoxin A in black and white pepper during washing
The effect of 18 different chemicals, which included acidic compounds (sulfuric acid, chloridric acid, phosphoric acid, benzoic acid, citric acid, acetic acid), alkaline compounds (ammonia, sodiumExpand
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Effect of Propolis on Dentin Regeneration and the Potential Role of Dental Pulp Stem Cell in Guinea Pigs
Objective: Evaluation of the effect of Propolis as a bioactive material on quality of dentin and presence of dental pulp stem cells. Materials and Methods: For conducting this experimentalExpand
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Role of sodium hydrosulphite and pressure on the reduction of aflatoxins and ochratoxin A in black pepper
Abstract The aim of this study was to assay a chemical method for the reduction of aflatoxins B1 (AFB1), B2 (AFB2), G1 (AFG1), G2 (AFG2) and ochratoxin A (OTA) in black pepper. The efficiency of AFExpand
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Survey of aflatoxins in retail samples of whole and ground black and white peppercorns
A total of 126 local and imported samples of commercial white and black pepper in Malaysia were analysed for aflatoxins B1, B2, G1 and G2 (AFB1, AFB2, AFG1, AFG2) content using high-performanceExpand
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