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Steady-state kinetics of lipoxygenase oxygenation of unsaturated fatty acids.
The oxygenation of linoleate and arachidonate catalyzed by soybean lipoxygenase is subject to competitive product inhibition. For normal conditions, there is an additional inhibition due to productExpand
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Oxidation of reduced flavins by quinones.
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THE UNLIKELIHOOD OF AN ELECTRON‐TRANSFER (HABER‐WEISS) REACTION BETWEEN SUPEROXIDE AND PEROXIDES
Da sowohl Wasserstoffperoxid als auch organische Hydroperoxide der Elektronenubertragung durch Fe2 -Ionen und andere reduzierte Metalle unterliegen, wurde in Analogie dazu allgemein angenommen, dasExpand
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The alkaline pH dependence of chymotrypsin reactions: postulation of a pH-dependent intramolecular competitive inhibition.
The two groups observed in k2/K, may both belong to k2 (acylation) or to K* (binding), or one may belong to k2 and the other to K,. Several studies2 indicate that the pH of 6.8 is part of the k2Expand
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