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Prooxidant Activity of Polyphenols, Flavonoids, Anthocyanins and Carotenoids: Updated Review of Mechanisms and Catalyzing Metals
TLDR
New in vitro and in vivo evidence of the prooxidant activity of phenolics, flavonoids, anthocyanins and carotenoids is reviewed and the role of catalyzing metals, including transition metals, non‐transition metals and metalloids, in the pro oxidantActivity of natural antioxidants is highlighted.
Effects of Supplementation with Curcuminoids on Dyslipidemia in Obese Patients: A Randomized Crossover Trial
TLDR
It is indicated that curcuminoid supplementation (1 g/day for 30 days) leads to a significant reduction in serum triglycerides concentrations but do not have a significant influence on other lipid profile parameters as well as body mass index and body fat.
Larvicidal efficacy of latex and extract of Calotropis procera (Gentianales: Asclepiadaceae) against Culex quinquefasciatus and Anopheles stephensi (Diptera: Culicidae).
TLDR
Several botanicals offer great promise as sources of phytochemicals for the control of mosquitoes, and one of the earliest reports of the use of plant extracts against mosquito larvae is extraction of plant alkaloids from the Russian weed in 1933.
Antioxidant and Anti‐Inflammatory Properties of the Citrus Flavonoids Hesperidin and Hesperetin: An Updated Review of their Molecular Mechanisms and Experimental Models
TLDR
New findings showed that the antioxidant activity of Hsd/Hst was not only limited to its radical scavenging activity, but it augmented the antioxidant cellular defenses via the ERK/Nrf2 signaling pathway as well.
An investigation of the effects of curcumin on anxiety and depression in obese individuals: A randomized controlled trial
TLDR
Curcumin has a potential anti-anxiety effect in individuals with obesity and did not exert any significant impact on BDI scores.
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