Determination of 16 polycyclic aromatic hydrocarbons in milk and related products using solid-phase microextraction coupled to gas chromatography-mass spectrometry.
Determination of volatile nitrosamines in meat products by microwave-assisted extraction and dispersive liquid-liquid microextraction coupled to gas chromatography-mass spectrometry.
Liquid chromatography with ultraviolet absorbance detection for the analysis of tetracycline residues in honey.
Dispersive liquid–liquid microextraction in food analysis. A critical review
- P. Viñas, N. Campillo, I. López-García, M. Hernández-Córdoba
- ChemistryAnalytical and Bioanalytical Chemistry
- 1 March 2014
An extensive critical evaluation of the application of dispersive liquid–liquid microextraction (DLLME) combined with chromatographic and atomic-spectroscopic methods for the determination of organic…
Headspace solid-phase microextraction for the determination of volatile organic sulphur and selenium compounds in beers, wines and spirits using gas chromatography and atomic emission detection.
Use of headspace solid-phase microextraction coupled to liquid chromatography for the analysis of polycyclic aromatic hydrocarbons in tea infusions.
Method development and validation for strobilurin fungicides in baby foods by solid-phase microextraction gas chromatography-mass spectrometry.
Stir bar sorptive extraction coupled to liquid chromatography for the analysis of strobilurin fungicides in fruit samples.
Speciation of very low amounts of arsenic and antimony in waters using dispersive liquid-liquid microextraction and electrothermal atomic absorption spectrometry