Skip to search formSkip to main contentSkip to account menu

Alleviation of Salt Stress in Pepper (Capsicum annum L.) Plants by Plant Growth-Promoting Rhizobacteria.

Results suggest that the inoculation of pepper plants with M. oleivorans, B. iodinum KNUC7183, and R. massiliae KNUC7586 can alleviate the harmful effects of salt stress on plant growth.
View on PubMed (opens in a new tab)

Corosolic acid isolated from the fruit of Crataegus pinnatifida var. psilosa is a protein kinase C inhibitor as well as a cytotoxic agent.

Corosolic acid isolated from the fruit of Cratoegus pinnatifida var. psilosa was tested for anticancer activity. Corosolic acid displayed about the same potent cytotoxic activity as ursolic acid…
View on PubMed (opens in a new tab)

Determinants of Plant Growth-promoting Ochrobactrum lupini KUDC1013 Involved in Induction of Systemic Resistance against Pectobacterium carotovorum subsp. carotovorum in Tobacco Leaves

KUDC1013 has a great potential as biological control agent because of its multiple factors involved in induction of systemic resistance against phytopathogens and identifying PAA, 1-hexadecene and LA as ISR-related compounds.
View PDF (opens in a new tab)

Biological control and plant growth promoting capacity of rhizobacteria on pepper under greenhouse and field conditions

Under field conditions, peppers treated with PGPR mixtures containing E681 and KUDC1013, either in a two-way combination, were showed greater effect on plant growth than those treated with an individual treatment.
View on Springer (opens in a new tab)

Picocyanobacterial abundances and diversity in surface water of the northwestern Pacific Ocean

It is indicated that picocyanobacterial diversity differs among oceanic regions, and that physicochemical properties related to dominant water masses, seem to be important in determining picokyanob bacterial diversity.
View on Springer (opens in a new tab)

Comparative study of rhizobacterial communities in pepper greenhouses and examination of the effects of salt accumulation under different cropping systems

This study compared rhizobacterial communities in pepper greenhouses under a paddy-upland (rice–pepper) rotational system (PURS) and a monoculture repeated cropping system (RCS) and examined adverse…
View on Springer (opens in a new tab)

Diversity of Plant Growth-Promoting Rhizobacteria Communities Isolated Pepper Rhizosphere under Salt Stress Conditions

Biological control and plant growth promoting capacity of rhizobacteria on pepper under greenhouse and field conditions

Plant growth promoting rhizobacteria Ochrobactrum lupini KUDC1013 and Novosphingobium pentaromativorans KUDC1065 isolated from Dokdo Island, S. Korea are capable of eliciting induced systemic…
View on Springer (opens in a new tab)

Comparison of Plant Growth-Promoting Rhizobacteria (PGPR) Isolated from Rhizospheric Soils in Pepper under High Salinity and Normal Farm Field Conditions

Comparative study of rhizobacterial communities in pepper greenhouses and examination of the effects of salt accumulation under different cropping systems

This study compared rhizobacterial communities in pepper greenhouses under a paddy-upland (rice–pepper) rotational system (PURS) and a monoculture repeated cropping system (RCS) and examined adverse…
View on Springer (opens in a new tab)
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy (opens in a new tab), Terms of Service (opens in a new tab), and Dataset License (opens in a new tab)