Change of blood sugar and plasma insulin levels of fishes in glucose tolerance test.
- M. Furuichi, Y. Yone
- Environmental Science
- 1981
The fishes exhibited a similar pattern of change in plasma insulin levels after the administration of glucose, but the maximum level of plasma insulin and a ratio of the maximum plasma insulin level to the maximum blood sugar level were lowest in yellowtail, followed by red sea bream and carp in increasing order.
Ontogenetic change in buoyancy in the early stage of Red Sea bream
- C. Kitajima, Y. Yamane, S. Matsui, Yoichi Kihara, M. Furuichi
- Environmental Science
- 1993
It is suggested that the diel and ontogenetic change in buoyancy in larval and juvenile red sea bream controls their vertical distribution and habitat transition.
Changes in activities of hepatic enzymes related to carbohydrate metabolism of fishes in glucose and insulin-glucose tolerance tests.
- M. Furuichi, Y. Yone
- Biology
- 1982
Activities of glycolytic enzymes (hexokinase and PFK) and gluconeogenic enzymes (G6Pase and FDPase) increased after the administratin of glucose in all species and no significant differences between the fish species were recognized.
Availability of carbohydrate in nutrition of carp and red sea bream [Chrysophrys major]
- M. Furuichi, Y. Yone
- Biology
- 1982
It is suggested that the availability of carbohydrate in fish nutrition may be influenced by the difference in percent absorption before and after the 2-hour period, at which time the plasma insulin showed the maximum level.
Effect of insulin on blood sugar levels of fishes.
- M. Furuichi, Y. Yone
- Environmental Science
- 1982
The results suggest that the low utilization of carbohydrate by fishes may be caused by an absolute insufficiedcy of insulin.
Effects of wakame Undaria pinnatifida and Ascophyllum nodosum on absorption of dietary nutrients, and blood sugar and plasma free amino-N levels of red sea bream.
- Y. Yone, M. Furuichi, Kazunari Urano
- Biology
- 1986
In order to clarify the causes of the improvement of the growth and feed efficiency by the supplement of seaweed in the previous study, diets with and without5% Ascophy11um, 5% and 10% Wakame were…
Availability of Carbohydrate and Lipid as Dietary Energy Sources for Young Puffer Fish, Takifugu rubripes
- 韓 慶男, 古市 政幸, Kyung-Nam Han, M. Furuichi
- Environmental Science
- 1 November 1995
マダイの成長,飼料効率および筋肉,肝臓の一般成分におよぼすワカメとアスコフィルムの影響
- Y. Yone, M. Furuichi, Kazunari Urano
- Environmental Science
- 25 August 1986
Red sea bream Chrysophrys major were fed on the control diet without seaweed and on the diets supplemented with Wakame or Ascophyllum at a level of 5% or 10% to the control Diet for 10 weeks, finding the growth and feed efficiency were best in the 5% Wakame diet group.
Nutritional Requirements of Redlip Mullet-I. Optimum Level of Protein in Purified Experimental Diets for Redlip Mullet.
- T. Yoshimatsu, M. Furuichi, C. Kitajima
- Biology
- 1992
Redlip mullet might have a high potential for using dietary carbohydrate and a 5-10% decrease in the optimum dietary protein level with growth was observed under isocaloric dietary conditions with a constant lipid level.
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