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A short screener is valid for assessing Mediterranean diet adherence among older Spanish men and women.
Ensuring the accuracy of dietary assessment instruments is paramount for interpreting diet-disease relationships. The present study assessed the relative and construct validity of the 14-point… Expand
Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra‐Virgin Olive Oil or Nuts
- R. Estruch, E. Ros, +18 authors M. Martínez-González
- The New England journal of medicine
- 13 June 2018
Background Observational cohort studies and a secondary prevention trial have shown inverse associations between adherence to the Mediterranean diet and cardiovascular risk. Methods In a multicenter… Expand
Effect of a Mediterranean diet supplemented with nuts on metabolic syndrome status: one-year results of the PREDIMED randomized trial.
- J. Salas-Salvadó, J. Fernández-Ballart, +14 authors M. Covas
- Archives of internal medicine
- 8 December 2008
BACKGROUND Epidemiological studies suggest that the Mediterranean diet (MedDiet) may reduce the risk of developing the metabolic syndrome (MetS). We compared the 1-year effect of 2 behavioral… Expand
Mediterranean Diet and Age-Related Cognitive Decline: A Randomized Clinical Trial.
IMPORTANCE Oxidative stress and vascular impairment are believed to partly mediate age-related cognitive decline, a strong risk factor for development of dementia. Epidemiologic studies suggest that… Expand
Plasma fatty acid composition, estimated desaturase activities, and their relation with the metabolic syndrome in a population at high risk of cardiovascular disease.
- J. Mayneris-Perxachs, M. Guerendiain, +8 authors M. Lopez-Sabater
- Clinical nutrition
- 1 February 2014
BACKGROUND & AIMS The metabolic syndrome (MetS) is a clustering of various metabolic abnormalities which is associated with increased risk of cardiovascular disease (CVD) and type 2 diabetes… Expand
Effect of a traditional Mediterranean diet on lipoprotein oxidation: a randomized controlled trial.
BACKGROUND Despite the richness in antioxidants of the Mediterranean diet, to our knowledge, no randomized controlled trials have assessed its effect on in vivo lipoprotein oxidation. METHODS A… Expand
Olive oils high in phenolic compounds modulate oxidative/antioxidative status in men.
- T. Weinbrenner, M. Fitó, +9 authors M. Covas
- Chemistry, Medicine
- The Journal of nutrition
- 1 September 2004
The aim of the present study was to evaluate whether olive oils high in phenolic compounds influence the oxidative/antioxidative status in humans. Healthy men (n = 12) participated in a double-blind,… Expand
Epigallocatechin-3-gallate, a DYRK1A inhibitor, rescues cognitive deficits in Down syndrome mouse models and in humans.
- R. de la Torre, S. de Sola, +17 authors M. Dierssen
- Biology, Medicine
- Molecular nutrition & food research
- 1 February 2014
SCOPE Trisomy for human chromosome 21 results in Down syndrome (DS), which is among the most complex genetic perturbations leading to intellectual disability. Accumulating data suggest that… Expand
Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease.
- M. Guasch-Ferré, N. Babio, +15 authors J. Salas-Salvadó
- The American journal of clinical nutrition
- 1 December 2015
BACKGROUND Dietary fat quality and fat replacement are more important for cardiovascular disease (CVD) prevention than is total dietary fat intake. OBJECTIVE The aim was to evaluate the association… Expand
Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial
BackgroundProspective studies in non-Mediterranean populations have consistently related increasing nut consumption to lower coronary heart disease mortality. A small protective effect on all-cause… Expand