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The lipoxygenase metabolic pathway in plants: potential for industrial production of natural green leaf volatiles
Lipoxygenase enzymatic pathway is a widely studied mechanism in the plant kingdom. Combined actions of three enzymes: lipase, lipoxygenase (LOX) and hydroperoxide lyase (HPL) convert lipidicExpand
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NAM-1gene polymorphism and grain protein content in Hordeum.
Grain protein content (GPC) is a key quality factor for malting and brewing process. In wheat, a QTL explaining a large part of GPC variation was identified, which co-localizes with a gene encoding aExpand
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Root-targeted biotechnology to mediate hormonal signalling and improve crop stress tolerance
Since plant root systems capture both water and nutrients essential for the formation of crop yield, there has been renewed biotechnological focus on root system improvement. Although water andExpand
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The elicitation of a systemic resistance by Pseudomonas putida BTP1 in tomato involves the stimulation of two lipoxygenase isoforms
BackgroundSome non-pathogenic rhizobacteria called Plant Growth Promoting Rhizobacteria (PGPR) possess the capacity to induce in plant defense mechanisms effective against pathogens. PrecedentExpand
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Influence of different hydrocolloids on dough thermo-mechanical properties and in vitro starch digestibility of gluten-free steamed bread based on potato flour.
The effects of hydrocolloids (hydroxypropylmethylcellulose (HPMC), Carboxymethylcellulose (CMC), xanthan gum (XG), and apple pectin (AP)) at different concentrations on dough thermo-mechanicalExpand
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Cell wall polysaccharides hydrolysis of malting barley (Hordeum vulgare L.): a review
Revue bibliographique : l’hydrolyse des polysaccharides des parois cellulaires de l’orge brassicole (Hordeum vulgare L.). La qualite brassicole decoule des differentes etapes du processus de maltage.Expand
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Establishment of normal and transformed root cultures of Artemisia annua L. for artemisinin production.
Summary Transformed cultures of Artemisia annua L. (Asteraceae) were established by the co-culture method using leaf segments of A. annua and Agrobacterium rhizogenes NCIB 8196 or MAFF 03-01724. TheExpand
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Stimulation of the lipoxygenase pathway is associated with systemic resistance induced in bean by a nonpathogenic Pseudomonas strain.
Systemic defense reactions induced in bean by the non-pathogenic Pseudomonas putida BTP1 strain reduced disease caused by Botrytis cinerea. Phenylalanine ammonialyase activity and the level ofExpand
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Root-emitted volatile organic compounds: can they mediate belowground plant-plant interactions?
BackgroundAboveground, plants release volatile organic compounds (VOCs) that act as chemical signals between neighbouring plants. It is now well documented that VOCs emitted by the roots in the plantExpand
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Whole-Genome Sequence of Serratia symbiotica Strain CWBI-2.3T, a Free-Living Symbiont of the Black Bean Aphid Aphis fabae
ABSTRACT The gammaproteobacterium Serratia symbiotica is one of the major secondary symbionts found in aphids. Here, we report the draft genome sequence of S. symbiotica strain CWBI-2.3T, previouslyExpand
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