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  • M. F. Baudet, Octavi Frigola i Esteva, Bernadette Delplanque, N. Winchenne, Bernard Jacotot
  • Medicine, Chemistry
  • Lipids
  • 2006 (First Publication: 1 April 1980)
  • The effects of 3 dietary fats (olive oil, canbra oil and butter) on the fatty acids of blood lipids and on serum lipoproteins were compared in 6 healthy adult outpatients, after a 6-day normocaloricContinue Reading
  • R Sola, M. F. Baudet, Clio Bertelli Motta, Michel Maillé, C. Boisnier, Bernard Jacotot
  • Chemistry, Medicine
  • Biochimica et biophysica acta
  • 1990 (First Publication: 1 March 1990)
  • The present study was undertaken to analyze whether the changes induced by dietary manipulations in the chemical composition of HDL, particularly in total phospholipids, phosphatidylcholine andContinue Reading
  • M. F. Baudet, Christiane Dachet, Marina Lasserre, Octavi Frigola i Esteva, Bernard Jacotot
  • Chemistry, Medicine
  • Journal of lipid research
  • 1984 (First Publication: 1 May 1984)
  • The chemical composition and metabolism of lipoproteins in a population of Benedictine nuns were studied after 5-month periods during which the predominant dietary fats were sunflower oil, peanutContinue Reading
  • Octavi Frigola i Esteva, M. F. Baudet, Bernard Jacotot
  • Chemistry, Medicine
  • Clinica chimica acta; international journal of…
  • 1986 (First Publication: 1 August 1986)
  • The [3H]cholesterol efflux from cultured skin fibroblasts was investigated in 12 patients, clinically heterozygous for familial hypercholesterolemia (FH). The [3H]cholesterol efflux from fibroblastsContinue Reading
  • Octavi Frigola i Esteva, M. F. Baudet, Marina Lasserre, Bernard Jacotot
  • Biology, Medicine
  • Biochimica et biophysica acta
  • 1986 (First Publication: 1 February 1986)
  • The purpose of this work was to determine whether the changes induced by dietary manipulations in the chemical composition of high-density lipoproteins (HDL) (particularly phospholipid fatty acidContinue Reading