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  • I���� ŠMÍDOVÁ, J��� ČOPÍKOVÁ, M����� MARYŠKA, M. Coimbra
  • 2003
Š������ I., Č������� J., M������ M., C������ M.A. (2003): Crystals in hard candies. Czech J. Food Sci., 21: 185–191. The main purpose of the contribution presented here is the study of the glassy(More)
OBJECTIVE Several classification systems have been launched to characterize Barrett's esophagus (BE) mucosa using magnification endoscopy with narrow band imaging (ME-NBI). The good accuracy and(More)