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Studies on the response of integrated nutrient management on growth and yield of ber
Studies were conducted to determine the effect of organic and inorganic sources of NPK and foliar spray of chemicals on plant growth, fruit yield and quality of ber cv. Gola. Different graded levelsExpand
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Influence of vermicompost and sulphur on growth and yield of garlic (Allium sativum L.) under semi arid climate.
A field experiment was conducted during rabi season of 2010–2011 to find out the suitable dose of vermicompost (VC) and sulphur (S) to obtain high yield and net returns in garlic (Allium sativum).Expand
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Irrigation water quality and zinc on growth and yield of fenugreek ( Trigonella foenumgraecum L.)
A pot experiment was carried out to find out the influence of different Residual Sodium Carbonate (RSC) water and zinc (Zn) levels on growth and yield of fenugreek. The study involved 12 treatmentExpand
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Impact of sodium and iron levels on yield, nutrient content and uptake by cowpea (Vigna unguiculata L.)
A pot experiment was conducted to see the effect of sodicity and iron levels on cowpea. Four levels of sodium adsorption ratio (SAR) 10, 15, 20, 25 and iron (Fe) control, 5, 10, 15 and 20 kg Fe ha-1)Expand
Effect of Integrated Weed Management and Nitrogen Levels on Weed Infestation and NPK Depletion by Weeds in Onion
Onion (Allium cepa L.) is one of the most important bulbous vegetablecrop over the world belonging to family Alliaceae. It is considered to be the second most important vegetable crop grown in theExpand
Interactive Effect of Bio-regulators and Plant Growth Promoting Bacteria on Yield attributes and Economics of Indian bean (Lablab purpureus L. var. typicus)
Indian bean or Dolichos bean (Lablab purpureus L. var. typicus) belongs to the family fabaceae (2n=22). It is a multipurpose crop grown for pulse, vegetable and forage. There are two type ofExpand
Influence of Plant Growth Substances and Bio-Fertilizers on Physiological Parameters of Vegetable Cowpea [Vigna unguiculata (L.) Walp]
Vegetable cowpea [Vigna unguiculata (L.) Walp] belongs to family leguminasae, is a good source of dietary protein. It is utilized for human consumption, where the immature pods (in the case ofExpand
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