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Development of protocols for detection of Colletotrichum acutatum and monitoring of strawberry anthracnose using real‐time PCR
- C. Garrido, M. Carbú, G. Budge
- Biology
- 1 February 2009
TLDR
Proteomic analysis of phytopathogenic fungus Botrytis cinerea as a potential tool for identifying pathogenicity factors, therapeutic targets and for basic research
- F. J. Fernández‐Acero, I. Jorge, J. Cantoral
- Biology, MedicineArchives of Microbiology
- 16 February 2007
TLDR
2‐DE proteomic approach to the Botrytis cinerea secretome induced with different carbon sources and plant‐based elicitors
- F. J. Fernández‐Acero, T. Colby, Jürgen Schmidt
- BiologyProteomics
- 1 June 2010
TLDR
Phylogenetic relationships and genome organisation of Colletotrichum acutatum causing anthracnose in strawberry
- C. Garrido, M. Carbú, Francisco Javier Fernández-Acero, I. Vallejo, J. Manuel Cantoral
- BiologyEuropean Journal of Plant Pathology
- 10 June 2009
TLDR
Two‐dimensional electrophoresis protein profile of the phytopathogenic fungus Botrytis cinerea
- F. J. Fernández‐Acero, I. Jorge, J. Jorrín
- Biology, MedicineProteomics
- 1 April 2006
TLDR
Proteomic Advances in Phytopathogenic Fungi
- F. J. Fernández‐Acero, M. Carbú, C. Garrido, I. Vallejo, J. Cantoral
- Biology
- 30 June 2007
TLDR
Isolation and pathogenicity of Colletotrichum spp. causing anthracnose of strawberry in south west Spain
- C. Garrido, M. Carbú, J. Cantoral
- BiologyEuropean Journal of Plant Pathology
- 1 April 2008
Anthracnose, caused by Colletotrichum spp., is a major disease of cultivated strawberry, Fragaria × ananassa. This study identifies the Colletotrichum spp. which causes strawberry anthracnose in the…
Development of Proteomics-Based Fungicides: New Strategies for Environmentally Friendly Control of Fungal Plant Diseases
- Francisco Javier Fernandez Acero, M. Carbú, M. R. El-Akhal, C. Garrido, V. González-Rodríguez, J. Cantoral
- BiologyInternational journal of molecular sciences
- 21 January 2011
TLDR
The influence of yeast on chemical composition and sensory properties of dry white wines.
- B. Puertas, M. J. Jiménez-Hierro, M. J. Ruiz-Moreno
- Medicine, ChemistryFood chemistry
- 1 July 2018
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