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  • Alfred H. Merrill, M. Cameron Sullards, Jeremy C. Allegood, Samuel L. Kelly, Elaine W. Wang
  • Chemistry, Medicine
  • Methods
  • 2005 (First Publication: 1 June 2005)
  • Sphingolipids are a highly diverse category of compounds that serve not only as components of biologic structures but also as regulators of numerous cell functions. Because so many of theExpand
  • Wenjing Zheng, Jessica Kollmeyer, +11 authors Alfred H. Merrill
  • Medicine, Biology
  • Biochimica et biophysica acta
  • 2006 (First Publication: 1 December 2006)
  • Sphingolipids are comprised of a backbone sphingoid base that may be phosphorylated, acylated, glycosylated, bridged to various headgroups through phosphodiester linkages, or otherwise modified.Expand
  • Walter F. O. Marasas, Ronald T. Riley, +17 authors Alfred H. Merrill
  • Biology, Medicine
  • The Journal of nutrition
  • 2004 (First Publication: 1 October 2004)
  • Fumonisins are a family of toxic and carcinogenic mycotoxins produced by Fusarium verticillioides (formerly Fusarium moniliforme), a common fungal contaminant of maize. Fumonisins inhibit ceramideExpand
  • Sarah T. Pruett, Anatoliy S. Bushnev, +5 authors Alfred H. Merrill
  • Biology, Medicine
  • Journal of Lipid Research
  • 2008 (First Publication: 1 August 2008)
  • “Sphingosin” was first described by J. L. W. Thudichum in 1884 and structurally characterized as 2S,3R,4E-2-aminooctadec-4-ene-1,3-diol in 1947 by Herb Carter, who also proposed the designation ofExpand
  • Roberta R Holt, Sheryl A. Lazarus, +6 authors Carl L Keen
  • Chemistry, Medicine
  • The American journal of clinical nutrition
  • 2002 (First Publication: 1 October 2002)
  • BACKGROUND Epidemiologic studies have linked flavonoid-rich foods with a reduced risk of cardiovascular mortality. Some cocoas are flavonoid-rich and contain the monomeric flavanols (-)-epicatechinExpand
  • Rebecca L. Shaner, Jeremy C. Allegood, +5 authors Alfred H. Merrill
  • Chemistry, Medicine
  • Journal of Lipid Research
  • 2009 (First Publication: 1 August 2009)
  • Sphingolipids are a highly diverse category of bioactive compounds. This article describes methods that have been validated for the extraction, liquid chromatographic (LC) separation, identificationExpand