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Multi-trace element levels and arsenic speciation in urine of e-waste recycling workers from Agbogbloshie, Accra in Ghana.
Assessment of carcass contamination with E. coli O157 before and after washing with water at abattoirs in Nigeria.
Occurrence of Salmonella in retail beef and related meat products in Zaria, Nigeria
Serological prevalence of contagious bovine pleuropneumonia in agro-pastoral areas of Nigeria
- A. Suleiman, M. Bello, A. Dzikwi, A. M. Talba, H. Grema, Y. Geidam
- Biology, MedicineTropical Animal Health and Production
- 19 April 2015
Although eradication is more likely to be achieved through regional approaches, enhanced vaccination coverage supported with targeted surveillance and a trace back system based on cattle trade and movement records will sustain effective control of the disease in the Nigerian cattle population.
METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS (MRSA) IN FRESH AND FERMENTED MILK IN ZARIA AND KADUNA, NIGERIA
A decrease in the prevalence was observed from raw milk to the final yogurt and ‘kindirmo’ products indicating that pasteurization and fermentation eliminated the organisms.
Occurrence and antibiotic resistance profile of Listeria monocytogenes in salad vegetables and vegetable salads sold in Zaria, Nigeria
The study shows that L. monocytogenes occur in salad vegetables and ready to eat salads sold in Zaria, Nigeria, therefore, adequate precaution should be taken in preparing these vegetables for both human and animal consumption.
Prevalence and Direct Economic Losses from Bovine Tuberculosis in Makurdi, Nigeria
It was concluded that bovine tuberculosis is prevalent in Makurdi and accounts for heavy economic losses due to condemnation of edible organs and seasonal variation in organ condemnation was significantly different.
'Prevalence and antimicrobial susceptibility of Listeria monocytogenes and methicillin‐resistant Staphylococcus aureus strains from raw meat and meat products in Zaria, Nigeria
To determine the susceptibility of the organisms to commonly used antimicrobial agents and to determine the presence of haemolysin A (hyl) virulence gene in L. aureus, the aim of the study was to simultaneously isolate and characterize L. monocytogenes and Staphylococcus species from 300 samples of raw meat and meat products.
Detection of Pathogenic Escherichia coli in Samples Collected at an Abattoir in Zaria, Nigeria and at Different Points in the Surrounding Environment
- L. Kabiru, M. Bello, J. Kabir, L. Grande, S. Morabito
- Biology, MedicineInternational journal of environmental research…
- 1 January 2015
Evidence is provided that pathogenic E. coli can contaminate the environment as a result of the discharge into the environment of untreated abattoir effluent, representing a reservoir for STEC and other diarrheagenic E. Escherichia coli favouring their spread to crops.
Sachet water quality and brand reputation in two low-income urban communities in greater Accra, Ghana.
- Justin Stoler, Raymond A. Tutu, Hawa Ahmed, L. Frimpong, M. Bello
- Environmental ScienceThe American journal of tropical medicine and…
- 5 February 2014
Sachets from brands with a positive reputation for quality were 90% less likely to present any level of total heterotrophic bacteria after controlling for confounding factors, which may indicate substantial progress in sachet water regulation and quality control.