Share This Author
Evaluation of antioxidant and antiulcer potential of Cucumis sativum L. seed extract in rats.
Isolation of Anti Ulcer Cucurbitane Type Triterpenoid from the Seeds of Cucurbita pepo
Evaluation of Therapeutic Potential of Traditionally Consumed Cucumis melo Seeds
Evaluation of Antioxidant and Antiulcer Activity of Traditionally Consumed Cucumis melo Seeds
Evaluation of antioxidant, anti-inflammatory and analgesic potential of Citrullus lanatus seed extract in rodent model
It is concluded that the methanolic extract of seeds of Citrullus lanatus has good antioxidant, anti-inflammatory and analgesic potential and may be used as a future food medicine.
Phytochemical Investigation of Caesalpinia crista Seed Extract for their Therapeutic Potential
EVALUATION OF ANTIOXIDANT, ANTIMICROBIAL, AND ANTIFUNGAL POTENTIAL OF CUCURBITA PEPO VAR. FASTIGATA SEED EXTRACTS
The seed extract showed the presence of antibacterial activity, but the antifungal activity was found to be absent in the extract, and presence of phytochemicals in the methanolic extract is responsible for the antioxidant potential.
Evaluation of Free Radical Scavenging and Antiulcer Potential of Methanolic Extract of Benincasa hispida Seeds
Screening of Antioxidant and Antiulcer Potential of Citrullus colocynthis Methanolic Seed Extract