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DETERMINATION OF FATTY ACIDS AND TOTAL LIPID CONTENT IN OILSEED OF 25 POMEGRANATES VARIETIES GROWN IN IRAN
Note. Physicochemical Composition of Ten Pomegranate Cultivars (Punica granatum L.) Grown in Iran
Ten pomegranate varieties were analysed for their percent of skin, juice, seed, lipid content and moisture, and sugars, minerals, vitamin C, protein, pH, titrable acidity (TA) and soluble solid…
Phytochemical composition of the essential oils from three Apiaceae species and their antibacterial effects on food-borne pathogens
Evaluation of physicochemical characteristics of pomegranate (Punica granatum L.) fruit during ripening
Introduction . Pomegranate fruit is a good source of bioactive compounds. Although data about the importance of pomegranates in human nutrition has increased extensively in the last years, the fruit…
Cone-Beam Computed Tomography Evaluation of Maxillary First and Second Molars in Iranian Population: A Morphological Study
- Armita Rouhani, A. Bagherpour, M. Akbari, M. Azizi, Amir H Nejat, N. Naghavi
- MedicineIranian endodontic journal
- 29 June 2014
The most common discovered root morphology was three separate roots in both tooth types, and the greatest variation in canal anatomy was discovered in the MB canals of both the first and second molars.
Effect of mono-diglyceride and lecithin on dough rheological characteristics and quality of flat bread
Studies on physico-chemical properties and bioactive compounds of six pomegranate cultivars grown in Iran.
Moisture sorption isotherms and isosteric heat for pistachio
The equilibrium moisture contents (EMC) of pistachio were determined using the standard static-gravimetric method at 15, 25, 35 and 40 °C for pistachio powder at 15, 35 °C for pistachio kernel and…
Molecular characterization and similarity relationships among sunflower ( Helianthus annuus L.) inbred lines using some mapped simple sequence repeats
Some genotypes have the same specific characters that influence their clustering, and as a result, the results of the principal coordinate analysis (PCoA) largely corresponded to those obtained through cluster analysis.