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- Publications
- Influence
Determination of Heavy Metals in Fish and Vegetables in Bangladesh and Health Implications
- M. Islam, M. Ahmed, Md. Habibullah-Al-Mamun
- Biology
- 19 May 2015
ABSTRACT Concentrations of six heavy metals (chromium, nickel, copper, arsenic, cadmium, and lead) in fish and vegetables were estimated to evaluate contamination levels and health risks for… Expand
Heavy Metals in Frozen and Canned Marine Fish of Korea
- M. M. Islam, S. Bang, K. Kim, M. Ahmed, M. Jannat
- Chemistry
- 24 August 2010
Heavy metal contaminants in fish are of particular interest because of the potential risk to humans who consume them. The edible muscles of eight different species of fishes were analyzed by ICP-MS… Expand
Apportionment of heavy metals in soil and vegetables and associated health risks assessment
- M. Islam, M. Ahmed, Md. Habibullah-Al-Mamun
- Chemistry
- Stochastic Environmental Research and Risk…
- 2015
This study assessed the concentrations of seven common heavy metals such as chromium (Cr), nickel (Ni), copper (Cu), zinc (Zn), arsenic (As), cadmium (Cd) and lead (Pb) in agricultural soils and… Expand
Health risk assessment due to heavy metal exposure from commonly consumed fish and vegetables
- M. Islam, M. Ahmed, Md. Habibullah-Al-Mamun, Mohammad Raknuzzaman, M. M. Ali, D. W. Eaton
- Biology
- Environment Systems and Decisions
- 7 April 2016
Contamination of heavy metals in fish and vegetables is regarded as a major crisis globally, with a large share in many developing countries. In Bogra District of Bangladesh, concentrations of six… Expand
Assessment of heavy metals contamination in selected tropical marine fish species in Bangladesh and their impact on human health
- M. M. Rahman, M. S. Hossain, +5 authors T. Choudhury
- Environmental Science
- 1 May 2019
Abstract • Chemical pollution in marine ecosystems is leading towards an increase in the concentrations of heavy metals in fish body, which might have a negative impact on human health through… Expand
Arsenic in the food chain and assessment of population health risks in Bangladesh
- M. Islam, M. Ahmed, Md. Habibullah-Al-Mamun, D. W. Eaton
- Biology
- Environment Systems and Decisions
- 6 March 2017
The most consumed food samples of cereals (rice, maize and wheat), vegetables (lentil, brinjal, carrot, bean, potato, tomato, onion and chili), fruits (banana, mango and jackfruit), fish (taki, rui,… Expand
A long-term trend in precipitation of different spatial regions of Bangladesh and its teleconnections with El Niño/Southern Oscillation and Indian Ocean Dipole
- M. Ahmed, M. S. Alam, A. Yousuf, M. M. Islam
- Geography
- Theoretical and Applied Climatology
- 1 July 2017
A long-term (1948 to 2012) trend of precipitation (annual, pre-monsoon, monsoon, and post-monsoon seasons) in Bangladesh was analyzed in different regions using both parametric and nonparametric… Expand
Monitoring of seasonal variation of some trace metals concentration in surface water collected from the coastal area of Bangladesh
- Mohammad Raknuzzaman, M. A. Mamun, M. Ahmed, M. Tokumura, S. Masunaga
- Environmental Science
- 17 December 2018
This study was conducted to determine the seasonal variation of Cr, Ni, Cu, Zn, As, Cd and Pb concentrations in water from four coastal sites of Bangladesh. The mean concentrations of trace metals in… Expand
Seasonal-spatial distributions, congener profile, and risk assessment of polychlorinated biphenyls (PCBS) in the surficial sediments from the coastal area of Bangladesh
- Md. Habibullah-Al-Mamun, M. Ahmed, M. Islam, M. Tokumura, S. Masunaga
- Environmental Science
- 2 January 2019
ABSTRACT A comprehensive congener specific assessment of polychlorinated biphenyls (PCBs) was conducted for the first time in Bangladesh. All 209 PCB congeners in the surficial coastal sediments from… Expand
Heavy Metal Concentrations in Different Organs of Fishes of the River Meghna , Bangladesh
- M. Ahmed, D. Biswas, M. Islam, M. Akter, A. I. Kazi, G. N. Sultana
- 2009
The objective of this study was to observe heavy metal (As, Pb, Cr, Ni, Hg and Cd) contamination in different organs (liver, intestine, gill, scale and muscle from different portions of body as well… Expand
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