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Comparison of starch films and effect of different rice starch‐based coating formulations on physical properties of walnut during storage time at accelerated temperature
Effects of different rice starch-based coating formulations on physical properties of walnut were studied during 20 days storage at accelerated temperature. Results from different starch filmsExpand
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Effect of glycerol on the physicochemical properties of cereal starch films
Aghazadeh M., Roselina K., Rahman R.A., Sultan M.T., Johnson S.K., Paykary M. (2018): Effect of glycerol on the physicochemical properties of cereal starch films running head: improving theExpand
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Gluten-free extruded products: a review
Although, gluten is one of the most important components in cereal technology, due to the claim that almost 0.05% of the current world population has allergy to gluten (celiac patients), there is aExpand
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Antioxidant and Antimicrobial Potential of Locally Sun Dried Garlic and Ginger Powder Available in District Layyah, Punjab, Pakistan
In the last few decades, the awareness among populations escalated about the safety issues of food additives that also resulted in global shift of consumers towards utilization of products withExpand
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Optimization of Leavening Agents in Extruded Gluten‐Free Brewer's Rice Hard Pretzel Using Response Surface Methodology
Celiac is the second most important issue in food sensitivities. The only treatment for celiac is a lifetime avoidance of consuming gluten. As pretzels are one of the most popular snacks in theExpand
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