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The effect of hydrogenated fat in the diet of nursing mothers on lipid composition and prostaglandin content of human milk.
To study the effects of hydrogenated fat in the maternal diet on lipid composition and prostaglandin content of human milk, eight nursing mothers, 2 months postpartum, were provided with two 5-dayExpand
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Effect of maternal dietary linoleic acid and trans-octadecenoic acid on the fatty acid composition and prostaglandin content of rat milk.
The effects of seven levels of dietary linoleic acid (18:2), with and without trans-octadecenoic acid (18:1t), on the fatty acid composition and prostaglandin content of milk were investigated inExpand
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Programing for Educational Initiative.