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Antioxidant effects of Satureja montana L. essential oil on TBARS and color of mortadella-type sausages formulated with different levels of sodium nitrite
Abstract This study aimed to evaluate the effect of adding winter savory (Satureja montana L.) essential oil (EO) at concentrations of 7.80, 15.60 and 31.25 μl/g on color and lipid oxidation (TBARS)Expand
Essential oils: in vitro activity against Leishmania amazonensis, cytotoxicity and chemical composition
The EO from F. galbaniflua showed to be effective against L. amazonensis promastigotes forms and presented low cytotoxic activity against L6 cells, which represents a strong candidate for future studies aiming its molecular activity on these pathogenic parasites. Expand
Bactericidal and Antioxidant Activity of Essential Oils from Myristica fragrans Houtt and Salvia microphylla H.B.K
This study chemically characterizes and evaluates the bactericidal and antioxidant activities of essential oils from Myristica fragrans and Salvia microphylla. The essential oils were obtained byExpand
Composition of the essential oil from the leaves of tree domestic varieties and one wild variety of the guava plant (Psidium guajava L., Myrtaceae)
The compositions of the essential oils from the leaves of three domestic varieties of the guava tree Psidium guajava L. (Paluma, Seculo XXI and Pedro Sato) and of one wild variety were compared.Expand
Antimicrobial activity and chemical composition of essential oil of Pelargonium odoratissimum
The chemical composition of the essential oil from the leaves of Pelargonium odoratissimum (L.) L'Her., Geraniaceae, was determined and the antimicrobial activities against the Aspergillus flavus CMLExpand
Chemical Composition and Antioxidant Activity of Essential Oils from Cinnamodendron dinisii Schwacke and Siparuna guianensis Aublet
The antioxidant activity was low by the β-carotene/linoleic acid test and was not evidenced by the DPPH test, for both oils evaluated. Expand
Essential oil of Origanum majorana L., Illicium verum Hook. f. and Cinnamomum zeylanicum Blume: chemical and antimicrobial characterization
Essential oils of Origanum majorana L. (marjoram), Illicium verum Hook. f. (star- anise) and Cinnamomum zeylanicum Blume (cinnamon) were obtained by steam distillation using a modified ClevengerExpand
Biological activity of the essential oils from Cinnamodendron dinisii and Siparuna guianensis
The antibacterial, antifungal and trypanocidal activity of the essential oils from Cinnamodendron dinisii Schwacke and Siparuna guianensis Aublet show that these essential oils have a low inhibitory activity against these microorganisms. Expand
Use of Essential Oils of the Genus Citrus as Biocidal Agents
In this study, the essential oils extracted from the peels of Citrus aurantifolia, Citrus limon and Citrus sinensis were chemically characterized and quantified, and the results were satisfactory against Gram-negative bacteria and funghi. Expand
ANDRADE, Milene Aparecida. Essential oils of Cinnamomum zeylanicum, Cymbopogon nardus and Zingiber officinale: chemical characterization and antioxidant and antibacterial activity. 2010. 83p.Expand