M. Öztürk

Publications103
h-index24
Citations2,055
Highly Influential Citations99
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Antioxidant, anticholinesterase and antimicrobial constituents from the essential oil and ethanol extract of Salvia potentillifolia
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In vitro antioxidant, anticholinesterase and antimicrobial activity studies on three Agaricus species with fatty acid compositions and iron contents: a comparative study on the three most edible…
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Antioxidant activity of stem and root extracts of Rhubarb (Rheum ribes) : An edible medicinal plant
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Anticholinesterase and antioxidant activities of Savoury (Satureja thymbra L.) with identified major terpenes of the essential oil
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Antioxidant abietane diterpenoids from Salvia barrelieri
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Antioxidant and anticholinesterase active constituents from Micromeria cilicica by radical-scavenging activity-guided fractionation
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A new flavone from antioxidant extracts of Pistacia terebinthus
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A detailed study on the chemical and biological profiles of essential oil and methanol extract of Thymus nummularius (Anzer tea): Rosmarinic acid
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GC-MS Analysis and Antimicrobial Activity of Essential Oil of Stachys Cretica Subsp. Smyrnaea
TLDR
The essential oil showed antimicrobial activity, particularly against Pseudomonas aeruginosa and Bacillus subtilis, and five different extracts of the aerial parts of S. smyrnaea showed either moderate or no activity.
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Antioxidant and Cholinesterase Inhibition Activities of Three Tricholoma Species with Total Phenolic and Flavonoid Contents: The Edible Mushrooms from Anatolia
Tricholoma species, known as odorous mushrooms, are consumed in Anatolia as well as in the world. The antioxidant activity of extracts of Tricholoma fracticum, Tricholoma imbricatum and Tricholoma…
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