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The hypocholesterolemic effect of goat milk with respect to cow milk observed in a previous study led us to examine the influence of goat and cow milk in the diet on certain aspects of biliary(More)
The influence of diets containing different types of fat (olive oil or a mixture of 1/3 medium chain triglycerides, 1/3 sunflower seed oil and 1/3 olive oil), and the effect of ursodeoxycholic acid,(More)