M P Lapardin

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Analysis of the actual nutrition of the urban population of the Primorye Territory over 2002-2006 revealed the underconsumption of milk and its products, eggs, meat and its products, vegetables and fruits (including potatoes), and sugar and overconsumption of fish and its products, bread and bakery products, and vegetable oil. Assessment of the nutrient(More)
This paper presents the results of appraisal of population feeding in Primorye by data of selective budget examination (650 families) for 1996-2002. It was revealed the apparent deficit of consumption of the basic foods, exclusive of fish and fish products. Reduction of food consumption more than 2 times below norm was evidenced in such groups of products(More)
A growing morbidity among the population of the Maritime territory is preconditioned by a worsening social-and-economic situation, and by a sharply falling purchasing capacity of people, which had an absolutely negative effect on the structure of foodstuffs consumption. The qualitatively and quantitatively insufficient nutrition predetermines a deficit of(More)
The authors studied the technochemical characteristics and biological value of the canned food prepared from Antarctic krill--a new type of raw material. Lipids were assayed by thin-layer chromatography, fatty acids by means of a G-180 Yanako chromatograph, the amino acid composition of proteins by a metry. It was shown that the chemical composition of the(More)
The research of nutrition status of Primorsky Krai population in 1996-1999 showed positive tendency to quantitative improvement of structure of nutrition set. At the same time in connection a nutrition of Primorsky Krai population doesn't correspond to the standard of balanced nutrition. Some decrease of deficiency of basic food products in nutrition and an(More)
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