M. Mari

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A. Di Francesco1
C. Martini1
1A. Di Francesco
1C. Martini
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The postharvest phase has been considered an environment for successful application of biological control agents (BCAs). However, the interactions between fungal pathogen, host (fruit), and antagonist are influenced by several parameters such as temperature, oxidative stresses, oxygen composition and water activity that could determine the success of(More)
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