M. Mahmoud

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Sorghum [Sorghum bicolor (L.) Moench] is a very important crop in the Sudan serving as a primary source of food, beverage, and total livelihood for millions of people in the country. The crop originated in the Northeast quadrant of Africa, and the Sudan is widely recognized as a major center of diversity. Although Sudanese sorghum germplasm has been(More)
This study was carried out in the Soil Science Department, Faculty of Agriculture, Minia University, Egypt. The experiment was conducted using sandy calcareous soil treated with three application rates (10, 15, 20 ton fed*) of town refuse compost (urban wastes) and plant residues compost (rural wastes) compared with the applicable rate (15 ton fed) of the(More)
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