M Lund-Adams

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The Australian Bureau of Statistics has published national breastfeeding summary data collected in the 1989-90 National Health Survey. Despite expectations that these data would give, for the first time ever, national age-specific breastfeeding rates and would allow monitoring towards national breastfeeding targets, they did not. Secondary analysis has been(More)
The Australian food and nutrition system can be seen as composed of four subsystems: production; processing and distribution; consumption; and nutrition. The production subsystem has a large number of producers and is largely export-oriented. Processing is domestically focused, with a low level of innovation and a relatively high concentration of ownership.(More)
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