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This paper presents a novel feature extraction method for environmental sounds classification. Although many kinds of audio features have been investigated for environmental sound classification tasks, most of them have been extracted only to model the speech signal structure, which explains their lower performance when dealing with other kinds of audio(More)
Interfacial behavior of proteins which is a chief parameter to their emulsifying and foaming properties can be tailored through the Maillard reaction. The reaction can increase protein solubility at isoelectric point and ought to be controlled for example by high pressure processing to suppress melanoidins formation. Branched and long saccharides bring(More)
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