M K Sherstoboiev

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The most oxidized zone 0-1.5 mm of root, which determines the high number of aerobic diazotrophic microorganisms, the reduced zone 1.5-4.5 mm, where their quantity was decreased and maximum of anaerobic nitrogen-fixing bacteria development observed as well as the reducing zone 4.5-7.5 mm, in which aerobic, obligate and facultative anaerobic bacteria(More)
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