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Fat, crude protein, true protein, and casein were determined in cow milks by near-infrared transmission spectroscopy (NIR). Partial and overall PLS calibrations were performed on two sets of samples: partial calibration included 76 unhomogenized samples, whereas overall calibration used 96 homogenized and unhomogenized samples. Standard errors of(More)
Near-infrared spectroscopy (NIRS) was used for the simultaneous prediction of exopolysaccharide (EPS; 0-3 g/L) and lactic acid (0-59 g/L) productions as well as lactose (0-68 g/L) concentration in supernatant samples from pH-controlled batch cultures of Lactobacillus rhamnosus RW-9595M in supplemented whey permeate medium. To develop calibration equations,(More)
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