M Bachiĭska

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Studied were a total of 239 productional batches of Mladost sour milk to establish the occasional contamination with coliform bacteria. It was found that 97.9 per cent of the batches had coli titers of 0.1 and over 0.1, and 2.1 per cent of the batches--over 0.01. Fourteen productional experiments were carried out to ascertain the sources of contamination(More)
Studied were a total of 649 batches of raw cow milk produced on 42 farms, and 1100 flushing samples taken from 370 containers for the presence of pathogenic streptococci and staphylococci. It was found that 26.5 per cent, resp., 18.03 per cent of the batches contained coagulase-positive staphylococci and pathogenic streptococci (in 8.94 per cent--Str.(More)
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