M. Abdelrassoul

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Reducing destructive effects of lettuce plants irrigated with saline water was investigated in two field experiments conducted at Ismailia Governorate in 2012–2013 and 2013–2014. Two lettuce (Lactuca sativa L.) cultivars, Great Lakes and Balady, irrigated with saline water (3.22 dS/m) were treated using two levels of salicylic acid (SA) and glycine betaine(More)
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