Lyn M. Steffen

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BACKGROUND Recent epidemiologic study results showed that subjects who had high intakes of whole-grain foods had lower risks of death and heart disease than did subjects who had low intakes. However,(More)
BACKGROUND Consumption of plant foods and dairy and meat products may moderate increases in blood pressure. OBJECTIVE The objective was to evaluate associations of dietary intake with the 15-y(More)
BACKGROUND Intake of caloric beverages is hypothesized to contribute to adverse health outcomes, but the beverages and populations studied vary considerably. OBJECTIVE Our objective was to examine(More)
BACKGROUND Prospective studies evaluating associations between food intake and risk of heart failure (HF) in diverse populations are needed. OBJECTIVES Relationships between incident HF (death or(More)