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Staphylococcus aureus causes a number of diseases in humans and animals, and is the most common etiological agent of foodborne illnesses. The agent produces staphylococcal enterotoxins (SEs), which are the main cause of food poisoning. The aim of the present study was to characterize the distribution of genes encoding staphylococcal enterotoxins (sea, seb,(More)
Classical swine fever is one of the most important infectious diseases for the pig industry worldwide due to its economic impact. Vaccination is an effective means to control disease, however within the EU its regular use is banned owing to the inability to differentiate infected and vaccinated animals, the so called DIVA principle. This inability(More)
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