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The rheological behavior of Brazilian Cherry ( Eugenia uniflora L.) pulp in the range of temperatures used for pasteurization (83 to 97 °C) was studied. The results indicated that Brazilian Cherry(More)
The Amazon offers great potential for fishery activities but the fish fauna’s specific microbiota is not yet known. This paper identified the bacterial flora composition and the influence of this(More)
Antes desta entrevista, meu conhecimento do Magazine Luiza resumia-se a experiencia recente que tive, como comprador, numa das lojas da rede. Entrei para comprar um determinado produto e logo percebi(More)