Lois Jassie

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Microwave energy, at manually-adjusted, partial power settings has been used to hydrolyse bovine serum albumin at 125 degrees C. Hydrolysis was complete within 2 h, except for valine and isoleucine which were completely liberated within 4 h. The aminoacid destruction was less than that observed at similar hydrolysis conditions with other methods and(More)
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