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  • Montse Pinent, M Teresa Blay, M C Bladé, María Josepa Salvadó, Lluís Arola, Anna Ardévol
  • Biology, Medicine
  • Endocrinology
  • 2004 (First Publication: 1 November 2004)
  • Flavonoids are functional constituents of many fruits and vegetables. Some flavonoids have antidiabetic properties because they improve altered glucose and oxidative metabolisms of diabetic states.Expand
  • Ximena Terra, Josep Valls, +8 authors M Teresa Blay
  • Chemistry, Medicine
  • Journal of agricultural and food chemistry
  • 2007 (First Publication: 1 May 2007)
  • Procyanindin extract (PE) is a mixture of polyphenols, mainly procyanidins, obtained from grape seed with putative antiinflammatory activity. We evaluated the PE effect on RAW 264.7 macrophagesExpand
  • Hilda Quesada, Josep M. del Bas, +6 authors Cinta Bladé
  • Medicine
  • International Journal of Obesity
  • 2009 (First Publication: 1 September 2009)
  • Objective:To determine whether proanthocyanidins can protect against dyslipidemia induced by a high-fat diet (HFD) and to address the mechanisms that underlie this hypolipidemic effect.Design andExpand