Ljubica Grbović

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This work presents a study of the effect of foliar and root application of low concentrations (0.1–10 µM) of potassium naphthenate on the antioxidative status of cucumber (Cucumis sativus L.), assessed for both local and systemic organs. Changes in the contents of proline and glutathione indicate that the treatment of plants with potassium naphthenate can(More)
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