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Abstract The survival of Lactobacillus delbrueckii UFV H2b20 in three ice cream formulations (low fat, fat free and high fat) was evaluated after the processing and storage at −16 °C. The survival ofExpand
  • Monise Viana Abranches, Fernanda Cristina Esteves de Oliveira, Lisiane Lopes da Conceição, Maria do Carmo Gouveia Pelúzio
  • Medicine
  • Nutrition research reviews
  • 2015 (First Publication: 1 December 2015)
  • Obesity and type 2 diabetes mellitus (T2DM) epidemics, which have already spread, imply the possibility of both conditions being closely related. Thus, the goal of the present review was to draw aExpand
  • Sandra Aparecida dos Reis, Lisiane Lopes da Conceição, Damiana Diniz Rosa, Nathane Pais Siqueira, M C G Pelúzio
  • Medicine, Biology
  • Nutrition research reviews
  • 2017 (First Publication: 1 June 2017)
  • CVD affect a large proportion of the world's population, with dyslipidaemia as the major risk factor. The regular consumption of both probiotic bacteria and yeast has been associated with improvementExpand
  • Lisiane Lopes da Conceição, Mariana de Moura e Dias, +6 authors Maria do Carmo Gouveia Pelúzio
  • Medicine
  • Nutricion hospitalaria
  • 2016 (First Publication: 29 November 2016)
  • INTRODUCTION Breast cancer is the second most common cancer in the world, and the most frequent cancer among women. Moreover, there are factors that influence the risk for breast cancer including theExpand
  • Mariana de Moura e Dias, Nathane Pais Siqueira, +9 authors Maria do Carmo Gouveia Pelúzio
  • Chemistry
  • 2018 (First Publication: 1 September 2018)
  • Abstract The recommended amount of intake of virgin coconut oil (VCO) for health benefits has not been defined. This study aims to evaluate the effects of partial dietary substitution of lipid sourceExpand