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The Mediterranean diet is associated with a lower incidence of atherosclerosis, cardiovascular disease, neurodegenerative diseases and certain types of cancer. The apparent health benefits have been partially ascribed to the dietary consumption of virgin olive oil by Mediterranean populations. Much research has focused on the biologically active phenolic(More)
Transport time scales such as flushing time and residence time are often used to explain variability in phytoplankton biomass. In many cases, empirical data are consistent with a positive phytoplankton–transport time relationship (i.e., phytoplankton biomass increases as transport time increases). However, negative relationships, varying relationships, or(More)
The ability of bivalve filter feeders to limit phytoplankton biomass in shallow waters is well-documented, but the role of bivalves in shaping phytoplankton communities is not. The coupled effect of bivalve grazing at the sediment-water interface and sinking of phytoplankton cells to that bottom filtration zone could influence the relative biomass of(More)
The project's strategic plan is updated every seven years and includes operational objectives, performance measures , reporting standards, identification of risks and opportunities , and annual reviews. Lessons learned: 1) predator and weed control are intensive, long-term management activities; 2) wetland restoration and construction techniques cannot be(More)
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