Lisa Marron

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1. The study used a 3 x 3 factorial design to evaluate the effects of 3 additives (none; vitamin C [250 mg/kg]; copper sulphate [250 mg/kg]) and 3 enzyme additions (none; Avizyme 1300 [Finnfeeds Ltd, 1 g/kg in food]; Avizyme 1310 [liquid spray, post-pelleting, 0.5 g/kg]). All experimental diets were mixed, heat-conditioned (80 degrees C for 2 min) and(More)
Interface pressures are closely related to the comfort and fit of a lower-limb prosthetic socket and clinicians and researchers are interested in monitoring these loads. In particular, shear stresses at the socket/liner interface are indicative of important fit characteristics but are difficult to measure in situ. We have developed an elastomeric liner with(More)
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