• Publications
  • Influence
Estimation of black tea quality by analysis of chemical composition and colour difference of tea infusions
Abstract Chemical composition, colour differences of black tea infusions and their relationships with sensory quality assessed by tea tasters were analysed. There were significant correlationsExpand
  • 210
  • 5
A study on chemical estimation of pu-erh tea quality
Chemical compositions and infusion colour differences of seven pu-erh tea samples and their correlation to sensory quality were investigated. The results showed that the pu-erh tea contained 37.1 mgExpand
  • 93
  • 5
Awns play a dominant role in carbohydrate production during the grain‐filling stages in wheat (Triticum aestivum)
In wheat (Triticum aestivum L), the leaves particularly flag leaves have been considered to be the key organs contributing to higher yields, whereas awns have been considered subsidiary organs.Expand
  • 59
  • 5
  • PDF
Dual mechanisms regulating glutamate decarboxylases and accumulation of gamma-aminobutyric acid in tea (Camellia sinensis) leaves exposed to multiple stresses
γ-Aminobutyric acid (GABA) is one of the major inhibitory neurotransmitters in the central nervous system. It has multiple positive effects on mammalian physiology and is an important bioactiveExpand
  • 39
  • 3
A Review on the Weight-Loss Effects of Oxidized Tea Polyphenols
The mechanistic systems in the body through which tea causes weight loss are complex and multi-dimensional. Additionally, the bioactive components in tea such as catechins, caffeine, and products ofExpand
  • 19
  • 2
  • PDF
Formation of (E)-nerolidol in tea (Camellia sinensis) leaves exposed to multiple stresses during tea manufacturing.
(E)-Nerolidol is a volatile sesquiterpene that contributes to the floral aroma of teas (Camellia sinensis). The unique manufacturing process for oolong tea involves multiple stresses, resulting in aExpand
  • 28
  • 2
RIG‐I antiviral signaling drives interleukin‐23 production and psoriasis‐like skin disease
Retinoic acid inducible‐gene I (RIG‐I) functions as one of the major sensors of RNA viruses. DDX58, which encodes the RIG‐I protein, has been newly identified as a susceptibility gene in psoriasis.Expand
  • 18
  • 2
  • PDF
Expressing a Citrus ortholog of Arabidopsis ERF1 enhanced cold-tolerance in tobacco
Abstract The ERF1 gene was well characterized in Arabidopsis to be responsive to salt, drought, heat and necrotrophic fungi. In this paper, an ortholog of ERF1, designated as CsERF that was isolatedExpand
  • 14
  • 2
MEAN RESIDUAL LIFE AND OTHER PROPERTIES OF WEIBULL RELATED BATHTUB SHAPE FAILURE RATE DISTRIBUTIONS
The two-parameter Weibull distribution is widely used in reliability analysis. Because of its monotonic ageing behaviour, its applicability is hampered in certain reliability situations. SeveralExpand
  • 26
  • 1
Application of chemical composition and infusion colour difference analysis to quality estimation of jasmine‐scented tea
Summary Infusion chemical composition, colour difference indicators and volatile constituents of seventeen jasmine-scented tea samples and their correlation with sensory total quality score givenExpand
  • 20
  • 1