Linda Svensson

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Ingrid Hansson1
Karl-Erik Johansson1
1Ingrid Hansson
1Karl-Erik Johansson
1Marianne Persson
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BACKGROUND Campylobacter is the most commonly reported bacterial cause of enteritis in humans in the EU Member States and other industrialized countries. One significant source of infection is broilers and consumption of undercooked broiler meat. Campylobacter jejuni is the Campylobacter sp. predominantly found in infected humans and colonized broilers.(More)
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