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Effects of Graptopetalum paraguayense consumption on serum lipid profiles and antioxidative status in hypercholesteremic subjects.
BACKGROUND Oxidative stress is known to be an important component of cellular damage regarding hypercholesterolemia and its complications. In vitro study had demonstrated that extracts ofExpand
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Cloning of Mitochondrial F1-ATPase Beta Subunit Gene from Embryogenic Callus and Its Expression Analysis by qRT-PCR During Somatic Embryogenesis in Longan
【Objective】 The mitochondrial F1-ATPase beta subunit gene from embryogenic callus was cloned and its expression during somatic embryogenesis in longan (Dimocarpus longan Lour.) was analyzed in thisExpand
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Quantitative Expression Analysis of Two Ethylene Receptor Genes from Embryogenic Callus in Dimocarpus longan Lour.
Eight different synchronized embryogenic cultures of developmental stages during somatic embryogenesis were used as materials to analyze the dynamical mRNA transcription levels of two ethyleneExpand
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Changes of the activities of SOD during the embryonic development of longan
Based on the morphological observation,the activities of SOD were measured during embryonic development of longan(Dimocarpus longan Lour.).The results were as follows: there were long and complicatedExpand
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Investigation of basic biological characteristics of wild banana(Musa spp., 'AB' Group) in Sanming City
This paper reports the distribution and basic biological characteristics of wild banana(Musa spp.,'AB' Group) in Sanming City,which provides the basic information for the ultilization of the wildExpand
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Flower Types, Pollen Morphology, and In Vitro Pollen Germination of Longan (Dimocarpus longan Lour.)
Longan (Dimocarpus longan Lour.) is an important tropical and subtropical fruit tree in Southeast Asia and China. We investigated flower type, morphology, and development, pollen morphology, andExpand
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Detection of Superoxide Dismutase Activities in Different Organsin Phyllanthus emblica L.
分析比较了余甘子(Phyllanthus emblica L.)不同品种、不同器官的超氧化物歧化酶SOD活性.结果表明,粉甘各器官都表现出一定的SOD活性,其中,鲜果肉的SOD(200.00U/g,FW以上)活性最高,种子最低(20.00U/g,Fw以下),同一粉甘品种部分植株间茎与芽SOD活性存在着差异,野生资源与粉甘之间鲜果肉或茎的SOD活性差异不显著.
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