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Effects of Graptopetalum paraguayense consumption on serum lipid profiles and antioxidative status in hypercholesteremic subjects.
- Lin Yu-ling, Peng Hsin-yi, Hsieh Hui-Min, Lin Ching-Hsiu, Chou Su-Tze
- Chemistry, Medicine
- Journal of the science of food and agriculture
- 1 May 2011
BACKGROUND Oxidative stress is known to be an important component of cellular damage regarding hypercholesterolemia and its complications. In vitro study had demonstrated that extracts of… Expand