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Hypolipidemic and antioxidant activities of polysaccharides from Rosae Laevigatae Fructus in rats.
Two major fractions (RLP-1 and RLP-2) were obtained by purifying the crude polysaccharides extracted from a traditional Chinese herb Rosae Laevigatae Fructus. The average molecular weight of RLP-1Expand
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Cloning and characterization of a novel thermostable esterase from Bacillus gelatini KACC 12197.
A novel gene encoding a thermostable esterase (designated as Est-gela) was isolated from the moderate thermophile Bacillus gelatini KACC 12197. The open reading frame of this gene (1170 bp) encodesExpand
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Control of sour rot in citrus fruit by three insect antimicrobial peptides
Abstract Sour rot, caused by Geotrichum citri-aurantii, is an important potentially devastating postharvest disease, which cannot be controlled efficiently by any registered fungicides such asExpand
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Comparative RNA-seq analysis of citrus fruit in response to infection with three major postharvest fungi
Abstract Green mold, blue mold and sour rot caused by Penicillium digitatum, Penicillium italicum and Geotrichum citri-aurantii infections, respectively, are major fungal diseases of citrus fruit.Expand
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Variations in chlorophyll and carotenoid contents and expression of genes involved in pigment metabolism response to oleocellosis in citrus fruits.
Yellow or green spots related to pigment changes found at the early stage of oleocellosis can cause severe economic damage. However, little information exists on pigment changes during oleocellosisExpand
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Control of Citrus Post-harvest Green Molds, Blue Molds, and Sour Rot by the Cecropin A-Melittin Hybrid Peptide BP21
In this study, the activity of the cecropin A-melittin hybrid peptide BP21 (Ac-FKLFKKILKVL-NH2) in controlling of citrus post-harvest green and blue molds and sour rot and its involved mechanism wasExpand
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Composite Ionic Liquids Immobilized on MCM-22 as Efficient Catalysts for the Cycloaddition Reaction with CO2 and Propylene Oxide
Ionic liquids (ILs) have shown predominant catalytic activity in the field of catalytic conversion of CO2. Unfortunately, ILs catalysts can be only used in kettle catalysis as homogeneous systems,Expand
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Effects of the peptide H-OOWW-NH2 and its derived lipopeptide C12-OOWW-NH2 on controlling of citrus postharvest green mold
Abstract The present study evaluated the antifungal properties of tetrapeptide H-OOWW-NH2 (O3TR) and its derivative lipopeptide C12-OOWW-NH2 (C12O3TR) against Penicillium digitatum, one of the mainExpand
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Catalytic conversion of CO2 into propylene carbonate in a continuous fixed bed reactor by immobilized ionic liquids
In this study, functionalized composite catalysts, namely, ILs (ILX/(ZnBr2)2), with hydroxyl, carboxyl and amino groups immobilized on a molecular sieve (MCM-22) support were synthesized with theExpand
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Proline Increases Pigment Production to Improve Oxidative Stress Tolerance and Biocontrol Ability of Metschnikowia citriensis
Utilizing antagonistic yeasts is a promising approach for managing postharvest decay of fruits. However, it is well established that various severe stresses encountered in the environment andExpand
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