Liisa Myllykoski

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Recently we showed the applicability and sensitivity of the RNA-based sandwich hybridisation assay (SHA) for detection of gram-negative cells in environmental samples [Leskelä, T., Tilsala-Timisjärvi, A., Kusnetsov, J., Neubauer, P., Breitenstein, A., 2005. Sensitive genus-specific detection of Legionella by a 16S rRNA based sandwich hybridization assay. J.(More)
This research work is focused on the processing of berries into fruit juices from the point of view of waste minimization and environmental best-practice technologies. Environmental bestpractice technologies aim to satisfy consumer demands, while the production process is optimised in order to have the least impact on the environment. The optimisation(More)
Shoots of Picea abies (Norwegian spruce) are traditional material for syrup production in the small and medium sized food industry in Northern Finland. The shoot products are believed to be beneficial to one’s health because of their purity and nutritional value, e.g. high mineral, ascorbic acid and flavonoid content. They are also valued for their(More)
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